Macrotaste Tapioca Pearls 300g

Sago is white, smooth and glutinous, rich in nutrition, delicate in taste, and soft and glutinous. How to use: Step 1: 1. Add 5 times of water, boil the water first; (a portion of sago); 2. After the water boils, put the sago into the boiling water (wait for the sago to fully surface and stir once), cook over medium heat for another 2 minutes, turn off the heat and simmer for 10 minutes, drain the water. Step 2: 1. Add 5 times of water, boil the water first, and put in the drained sago; 2. Cook over low heat until it is 2/3 transparent (i.e. 1/3 small white heart), Turn off the heat and simmer until the sago particles are completely transparent. Step 3: 1. Boil twice the sugar water (add your favorite fruit or boiled taro according to personal preference); 2. Add the cooked sago (that is, a delicious fruit sago)