Mingfa Golden Fried Dry Bean Curd 180g

Fried dry bean curd, also known as tofu skin or yuba, is a type of tofu product that is made by boiling soy milk and then removing the thin layer of film that forms on top. The film is then dried and fried to create a crispy and savory snack or ingredient.Fried dry bean curd has a crispy and slightly chewy texture, with a savory and slightly salty taste. It is often used as a vegetarian protein source in dishes such as stir-fries, soups, and hot pots.