Hsu Fu Chi Shaqima Soft Flour Cake Egg Yolk Flavour 469g

Strict selection of materials, high-standard low-gluten flour, golden ratio deployment, natural fermentation, 3 kinds of dough, 3 kinds of soft taste. If you break it apart layer by layer, it will be soft and sweet. Just the right sweetness, derived from maltitol syrup, the calorific value is only 5% of sucrose, sweet but not greasy, and will not cause tooth decay. Soft and easy to eat, the elderly and children love to eat~