Nanjing Dumping Steamed Pork Dumplings 6 pcs

Chicken broth soup dumplings, made with high-quality fillings and handmade using an authentic Nanjing recipe. The frozen raw soup dumplings do not require thawing. Steam them for approximately 7 minutes until the dumplings are puffed up and ready to be consumed. If using frozen raw soup dumplings, steam them for a bit longer until they are puffed up and ready to be enjoyed.