Carrots Approx. 900g-1kg

Carrots are widely enjoyed for their sweet and slightly earthy flavor. They have a satisfying crunch and a juicy texture when fresh. Carrots can be eaten raw, grated in salads, or used as a crunchy ingredient in sandwiches and wraps. They are also versatile in cooking and can be roasted, steamed, boiled, stir-fried, or used in soups, stews, and various other dishes.