Hankow Marinated Chicken Soft Bone 1kg

Pre-marinated crispy cumin-flavored chicken bones. After thawing, they can be heated in an oven or air fryer at 180 degrees Celsius for 15 minutes. Then, if desired, increase the temperature to 200 degrees Celsius for an additional 3 minutes to make the skin even crispier. Alternatively, they can be deep-fried or pan-fried.