HIDA Wagyu Japanese A5 Grade Chuck Eye Slice 150g

The beef comes from the Hida region of Japan, where Wagyu cattle are raised in a unique environment and fed a special diet to produce beef of the highest quality. The A5 grading indicates the highest quality grade of beef in Japan, characterized by its high level of marbling, or intramuscular fat, which gives the meat a rich, buttery flavor and a melt-in-your-mouth texture. The Chuck Eye Slice is a cut from the chuck, a heavily used muscle that typically has a lot of connective tissue and can be tough if not prepared correctly. However, the HIDA Wagyu Chuck Eye Slice is known for its exceptional tenderness and flavor, making it a popular choice among beef lovers. The wagyu meat is imported from Japan and then processed in Australia.