Hot Pot Beef Tendon Ball 500g

It's a popular dish in Chinese cuisine that is commonly enjoyed as a hot pot ingredient. The dish is made from beef tendons that are chopped and formed into small, round balls. The texture of the beef tendon ball is chewy and slightly gelatinous, with a rich beefy flavor. The balls are typically seasoned with spices and herbs such as star anise, ginger, and Sichuan peppercorns, which gives them a slightly spicy and fragrant taste. The beef tendon balls are typically added to a hot pot, which is a communal cooking pot filled with a flavorful broth. As the beef tendon balls cook in the hot pot, they absorb the flavor of the broth and become tender and flavorful.