Australian Brined Cod Fillet approx. 200g, Boneless with Skin

Saltwater Barramundi Fillet is Australia’s most popular fresh fish. In Aboriginal the fish name means river fish with large scales. Barramundi is soft to medium in texture and has a firm moist white to pink flesh. Perfect for a variety of recipes. Try baked barramundi fillets in foil or learn how to BBQ barramundi fillets to perfection. Cook barramundi fillets with skin on for a crispy finish.