Chinese Broccoli 1 bunch

Chinese broccoli is a leafy vegetable with thick, dark green stems and large, flat leaves. It belongs to the same family as broccoli and has a slightly bitter and earthy taste. Chinese broccoli is often stir-fried, blanched, or steamed, and it retains a firm texture even after cooking. The tender stems and leaves are both edible and provide a delightful contrast in both taste and texture.