Harbin specialty dry sausage is made of high-quality pork and secret seasonings, and is carefully made through multiple processes such as filling, air drying, and fermentation. It has a hard and tough texture, is salty and delicious, and has distinct shreds of meat. The more you chew, the more delicious it becomes. It is not only a traditional food for Harbin people, but also a favorite specialty for tourists, which makes people have endless aftertaste.