Zongzi (the rice dumpling) is a traditional Chinese delicacy made from glutinous rice wrapped in bamboo leaves. There are mainly two types of zongzi: sweet and savory. The most representative savory zongzi is the pork zongzi, where the aroma of the meat is fully absorbed by the glutinous rice, giving every bite a delicious flavor. This product is fully cooked and can be consumed after heating.
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