The one thing you must have in your fridge is Surasang Cabbage Kimchi. Made with fresh pear and kelp, this traditional Korean delight is a must-have for its bold and tangy flavour. By fermenting cabbage with a blend of spices, Surasang brings you the convenience of pre-cut cabbage kimchi, ready to be savoured. Enjoy it as a versatile side dish that adds a punch of flavour to any meal or use it to create mouthwatering dishes like kimchi fried rice, kimchi stew, kimchi pancakes and more!
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