These dumplings are made with a filling of minced pork and Chinese cabbage. The filling is seasoned with a combination of spices and herbs to give it a savory and delicious flavor.
The dumplings themselves are made with a thin and delicate wrapper that is perfect for steaming, boiling or pan-frying. They are easy to prepare, and make for a quick and tasty meal or snack that can be enjoyed any time of day.
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