Ma Tui Lemongrass Pork Chop 500g

Food should be thawed thoroughly before cooking, and cooking times will be longer if the food is still frozen or partially frozen. This can be cooked in the following ways 1. Skillet - When you fry the pork chops thinly over medium-high to high heat, 2 to 3 minutes per side is just enough to get them browned and cooked through. For thicker chops, brown on both sides, then check internal temperature with a digital thermometer. Takes 5 to 6 minutes per side to fully cook 2. Oven Cooking - Preheat oven to 375°, heat olive oil in an oven-safe skillet over medium-high heat, then add pork chops. Fry until golden, 4 minutes, flip and cook another 4 minutes. Place the skillet in the oven and cook until cooked through (145° on medium) 10-12 minutes. ** Product must be fully cooked before consumption