Cuttlefish paste is a type of seafood paste that is commonly used in Asian cuisine, particularly in Chinese and Japanese cooking. It is made from a mixture of minced cuttlefish, starch, and seasonings.Cuttlefish paste has a smooth and soft texture, with a mild, slightly sweet taste. It is often used as a protein source in hot pot dishes, and pairs well with a variety of other ingredients such as vegetables, mushrooms, and noodles.
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