Saltwater Barramundi Fillet is Australia’s most popular fresh fish. In Aboriginal the fish name means river fish with large scales. Barramundi is soft to medium in texture and has a firm moist white to pink flesh. Perfect for a variety of recipes. Try baked barramundi fillets in foil or learn how to BBQ barramundi fillets to perfection. Cook barramundi fillets with skin on for a crispy finish.
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