9 Must-Try Asian Instant Noodles Available in Australia

Instant noodles, a ubiquitous pantry staple, have significantly evolved from their humble beginnings as a simple, budget-friendly meal originating from Asia to a global culinary phenomenon.

Their journey began in post-war Japan in 1958 when Momofuku Ando, the founder of Nissin Foods, invented the first-ever instant noodle product: Chicken Ramen. This innovative solution addressed food scarcity by offering a quick, easy, and affordable meal, quickly capturing the imagination of a recovering nation.

By the 1970s, instant noodles had gained widespread popularity across Asia, from Japan to China, Korea, and beyond, and eventually spread to the rest of the world due to their long shelf life, ease of preparation, and versatility. The introduction of Cup Noodles in 1971 further cemented their status as a global food icon, providing a convenient way to enjoy a hot meal on the go. 

With countless varieties to choose from, each boasting unique flavours and ingredients, it can be hard to decide which ones to try first. Here’s a list of 9 Asian instant noodles available in Australia that you’ve got to give it a go:  

1. Samyang Super Spicy Turkey Noodle (Korea)

Founded in 1961, Samyang Foods Co., Ltd. introduced Korea’s first instant noodles, Samyang Ramen, in 1963. The company has become famous for its innovative and spicy noodle varieties. The Super Spicy Turkey Noodle, in particular, gained global fame through the viral “Fire Noodle Challenge” on social media. These noodles offer a chewy texture paired with a fiery sauce, making them a thrilling culinary challenge for spice enthusiasts. 

2. Master Kong Braised Beef Noodles 110g Instant Noodles (China)

Master Kong, also known as Kangshifu, was founded in Tianjin by the Wei brothers from Changhua County, Taiwan, in 1991.  Among a constantly evolving range of new options, Master Kong’s Braised Beef Noodles are particularly popular for their rich and savoury broth, making them a favourite over decades.

3. Luoba Wang Spicy Snail Rice Noodles 315g (China)

Representing a regional Chinese flavour, Spicy Snail Rice Noodles or Luo Shi Fen, are a standout variety rooted in Guangxi Province's street food. They offer a bold sour and spicy taste and are distinguished by their distinctive pickled bamboo aroma. As a newer genre in instant noodles, they require longer preparation and present a flavour that’s definitely an acquired taste—either loved or disliked. 

4. Galan Lang Lanzhou Instant Beef Noodle 205g (China)

Inspired by the famous Lanzhou beef noodle soup, Galan Lang’s Instant Beef Noodle features a rich, aromatic beef broth and hand-pulled style noodles. The broth is fragrant with spices, and the tender beef pieces make this instant noodle a hearty and satisfying option. It is also halal, catering to a wider range of dietary preferences.

5. Nissin Demae Iccho Instant Noodle Sesame Oil Flavour (Hong Kong)

Nissin Foods, the creator of the world’s first instant noodles, introduced the Demae Iccho line in Hong Kong in 1970. The Sesame Oil Flavour is a classic favourite, featuring a light soy-based broth enriched with nutty sesame oil. Hong Kong-style cafés and casual restaurants frequently use this noodle as a base for quick, comforting meals, often served with a fried egg, slices of ham, and boiled vegetables like bok choy. This transforms a simple instant noodle dish into a more complete and satisfying meal.

6. Indomie Instant Fried Noodles, Original Flavour (Indonesia)

Indomie, a beloved instant noodle brand produced by Indofood, Indonesia's leading food manufacturer, was introduced in 1972 and quickly gained popularity across Asia and beyond. Its Original Flavour is celebrated for a blend of sweet, salty, and umami with a hint of spice, complemented by a seasoning packet, fried onion bits, and soy sauce. Versatile and satisfying, Indomie can be enjoyed alone or with various toppings like vegetables, eggs, or grilled meats, making it a global favourite and kitchen staple.

7. J-Basket Japanese Joshu Soba Buckwheat Noodles (Japan)

Joshu Soba Buckwheat Noodles are an excellent way to make traditional Japanese cuisine more accessible. Named after the historic Joshu province (now Gunma Prefecture), known for its high-quality buckwheat, these noodles are a staple in Japanese cooking and provide a healthier alternative to the more common ramen varieties. To cook, simply boil the noodles for a few minutes until tender, then rinse briefly under cold water to achieve the perfect texture. Their distinctively savory and earthy flavour pairs well with various broths and toppings. 

8. KOKA Instant Noodles Singaporean Laksa Flavour 70g (Singapore)

KOKA, a brand under Tat Hui Foods established in Singapore in 1986, is known for its premium instant noodles that capture authentic Asian flavours. One of their standout offerings is the Singaporean Laksa Flavour, which brings the rich and spicy essence of traditional laksa to instant noodles. This flavour features a creamy broth infused with coconut milk, lemongrass, and aromatic spices, creating a fragrant and indulgent soup. 

9. Prima Taste Laksa LaMian (Singapore)

Prima Taste, a well-known name in the instant noodle industry, launched its Laksa LaMian in 2015. Since then, it has earned international acclaim and is now available in over 40 countries. Featuring a rich, spicy laksa broth with bold and aromatic flavours, this product can be enhanced with shredded chicken, prawns, or bean sprouts to create a delicious and satisfying meal, just like those found in eateries.

CLICK HERE for more instant noodles type and products. Enjoy exploring the world of instant noodles and discovering your new favourites!