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Shoutao Japanese Udon Noodles 200g

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Shoutao Japanese Udon Noodles are a type of thick wheat noodle commonly used in Japanese cuisine. These udon noodles are known for their chewy and smooth texture, making them a popular choice for various noodle dishes. Shoutao Japanese Udon Noodles can be cooked in boiling water until they are tender yet firm to the bite. They can be used in a variety of preparations, such as stir-fries, soups, or served cold in a noodle salad. The versatility and comforting taste of Shoutao Japanese Udon Noodles make them a favorite among udon enthusiasts and those looking to enjoy a satisfying noodle dish.