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China Royal Kitchen Hsinchu Pork Balls 430g

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Hot pot pork ball is a type of meatball that is commonly used in Chinese hot pot dishes. It is made from a mixture of ground pork, seasonings, and a binding agent such as cornstarch or wheat flour.Hot pot pork ball has a soft and slightly bouncy texture, with a savory and slightly salty taste. It is often used as a protein source in hot pot dishes, and pairs well with a variety of other ingredients such as vegetables, mushrooms, and noodles.