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CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen-eBest-Dumplings,Frozen food
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CJ Food Vegetable Dumplings Original Flavor 770g Keep Frozen

$19.19 AUD
$19.99 AUD
(termasuk cukai)
Specification
1 item
Kuantiti
Hanya 9 yang tinggal
Tetap harga secara kumpulan
Kuantiti
Harga
1+
$19.19 AUDsebuah
CJ Bibigo Vegetable Dumplings (Original), also known as mandu, are a delectable Korean dumpling option bursting with flavour. Made with a blend of five different vegetables, these vegan dumplings feature a thin and wavy wrapper that holds in the extra flavour. With a vegetable composition of 31% including cabbage, onion, leek, green onion, and garlic, these dumplings offer a wholesome and delicious dining experience. Simply pan fry them by heating a well-oiled fry pan over medium heat for 1 minute, then place the frozen dumplings on the pan and cook for approximately 7 minutes until all sides are golden brown. Alternatively, steam them by adding an appropriate amount of water to a steamer, bringing it to a boil, and then steaming the frozen dumplings for about 7 minutes.