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WuFangZhai Zongzi With Pork And Salted Egg Yolk Filling 100g * 4-eBest-Instant porridge rice soup,Instant food WuFangZhai Zongzi With Pork And Salted Egg Yolk Filling 100g * 4-eBest-Instant porridge rice soup,Instant food
WuFangZhai Zongzi With Pork And Salted Egg Yolk Filling 100g * 4-eBest-Instant porridge rice soup,Instant food
WuFangZhai Zongzi With Pork And Salted Egg Yolk Filling 100g * 4-eBest-Instant porridge rice soup,Instant food
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WuFangZhai Zongzi With Pork And Salted Egg Yolk Filling 100g * 4

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Zongzi is a traditional Chinese delicacy made from glutinous rice and bamboo leaves. It is primarily categorized into two types: sweet and savory. This particular zongzi has the addition of salted egg yolk, which enhances its flavor and creates a more layered texture. The product is fully cooked and can be consumed after heating.