Cod fish maw is deep-sea fish maw, with thick meat, good taste, long growth cycle, nutrient accumulation, and no fishy smell. The protein content is 84.2% and the fat content is 0.2%. Best before date: within 12 months. How to eat: Thaw in lukewarm or cold water with the package. After opening the bag, it can be simmered in salty or sweet soup with chicken broth or milk. If the stewing time is more than half an hour, the gum will be easily stewed into the soup. If you pay more attention to the taste, please pay attention to controlling the stewing time.