Cold-water wild black rice ginseng is petite in stature and firm in flesh. It contains a large amount of protein, minerals, vitamins and other elements that the human body needs. It has a very good nourishing effect, soft, glutinous and elastic taste. Best before date: within 12 months. How to eat: Thaw in lukewarm or cold water with the package. After opening the bag and washing it, you can directly stew soup or stir-fry. The simmering time is more than half an hour, and the meaty gelatin is easy to stew into the soup. If you pay more attention to the texture of the meat, please pay attention to controlling the stewing time.
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