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Crunchy and tasty boosts immunity
Edible effect
1, alleviate chronic diseases: urease has a good effect on patients with hepatic coma. Kidney bean is a rare food with high potassium, high magnesium and low sodium, especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt avoidance.
2. Hair care: Eating kidney beans is great for skin and hair. It can promote the metabolism of the skin, promote the body to detoxify, and keep the skin youthful.
3, promote new city metabolism: the saponins in kidney beans can reduce fat absorption function, promote fat metabolism, the dietary fiber contained can also reduce the time of food through the intestine, so that the weight loss to achieve the purpose of light.
4, improve human immunity: kidney beans contain saponins, urotoxic enzymes and a variety of globulin and other unique components, with the ability to improve human immunity, enhance disease resistance, activate lymphocytes, promote the synthesis of DNA and other functions.