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Quantity
Liupo red oil with a spicy flavor of 220g, as a classic Sichuan style seasoning, carefully selects top-quality chili peppers and high-quality edible oil, and uses traditional techniques to meticulously boil. It is spicy but not dry, fragrant but not greasy, and can add a rich spicy flavor to dishes. It is an ideal choice for cooking Sichuan cuisine, mixed noodles, cold dishes and other delicious foods. It is simple and convenient to use, and does not contain preservatives, ensuring the natural and healthy seasoning.