HuXiangGong Salt-Baked Quail Eggs 450g

Huxiang tribute salt-baked quail eggs are first marinated and then roasted. The fresh quail eggs are placed in the natural marinade. When the egg skin and egg yolk are soaked with the strong fragrance of the marinade, they are then baked in the oven to retain the proper moisture content. , so as to produce the flavor with a slight burnt fragrance, the egg skin is firm and elastic, the egg yolk is dense and mellow, not spicy, and an egg brings both the pleasure of chewing and the strong fragrance of the gravy.