Ground pork meat is tender and fragrant without any fishy smell
Minced pork from northern pig (25% fertilizer yield; 75%) The raw material of 500g pack is 100% local AUSTRALIA PORK CERTIFIED FREE RANGE PORK front leg meat, which is proportionally fattened and removed from fascia, and is made into small pieces of meat. Fresh raw materials production, minus 30 degrees of rapid freezing, minus 18 degrees of storage, no two repeated thawing, the whole cold chain home.
Boutique pig pork meat minced fat ratio of 25% : 75%, coupled with the quality of pork walking sweet and non-coquel taste, very suitable for making dumplings, buns and pie filling. It can also be used to make meatballs, lion's head and other delicious dishes.
Note: The picture is for reference only, please refer to the actual.