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The taste is soft, sweet and glutinous. Chinese medicine believes that taro has the functions of appetizing and promoting body fluid, anti-inflammatory and analgesic, invigorating qi and nourishing kidney, etc. It can cure stomach pain, dysentery, chronic nephritis, etc. According to nutritional analysis, taro contains carbohydrates, dietary fiber, vitamin C, vitamin B group, potassium, calcium, zinc, etc. Regular consumption can enhance the body's immune function. Taro is also a common medicated staple food for the prevention and treatment of cancer, and it can also detoxify. When storing taro, please wipe off the water and place it in a carton, in a ventilated and dry environment to avoid getting wet!