Yixunyiwei Chinese Bagel Buns with Rice Fermented Paste and Taro 100g

In the first ten days of the year, you will be presented with ingenuity - Chinese shellfish, steamed buns, fermented taro stuffing, a delicious Chinese Dim sum that combines tradition and innovation. This bagel steamed bread not only retains the softness and chewiness of traditional Mantou, but also skillfully combines the mellowness of wine with the delicacy of taro, bringing unprecedented surprise to your taste buds.