Green tongue popsicles are known for their unique jelly like texture. When frozen, they have a hard and solid texture with a rustling sensation. As the temperature increases, they gradually soften, restoring the chewy texture of jelly. They are both delicious and fun. Using apple flavored jelly as the main body, with a moderate sweetness and sourness, sweet but not greasy, bringing a refreshing fruity flavor, suitable for relieving summer heat.