Ommis Food and Catering Shaoxing Drunken Surf and Turf 1400g

Tender, juicy, full of wine aroma, fresh tiger prawns Product raw materials: chicken legs, shrimp, Shaoxing wine, wolfberry, Chinese medicinal materials, salt, red dates How to eat: Slice and eat after thawing A whole piece of boneless chicken leg is cooked at low temperature and fresh tiger prawns from QLD are used. They are blanched, chilled and then soaked in three kinds of wine-drunken chicken marinade overnight. The wine aroma is strong, and the chicken and prawns are tender and juicy, leaving a long aftertaste.