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Thin skin, fresh filling, Cooked and ready to eat
The pictures are for reference only, please refer to the actual product.
Product raw materials: pork, flour, eggs, salt, chicken powder, sugar
How to eat: Boil water. After boiling, cook over high heat for 3 to 4 minutes without thawing. Put the soup packet into a bowl and brew it with boiling water. Take it out when it is cooked.
The appearance of the soup is clear, the wonton skin is thin, the filling is large, crystal clear, the taste is smooth, the entrance is fragrant, and the aftertaste is long. It is a food that has both local characteristics and is suitable for national tastes.