Traditional craftsmanship of brown sugar sweet buns and handmade glutinous rice cakes
The pictures are for reference only, please refer to the actual product.
Product raw materials: flour, eggs, brown sugar
How to eat: No need to defrost, use a steamer to steam over water. After the water boils, steam for 6 minutes.
Real ingredients of high quality, hand-made fermented dough, made by masters of traditional craftsmanship, and skilled techniques to produce authentic steamed buns.