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Best Before: 31 March 2025
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Rich garlic flavor, crispy taste, traditional braised
The garlic flavor of Honghu thick-cut braised lotus root slices is made from lotus roots from Honghu, Hubei Province, which are traditionally braised. The garlic flavor is rich and the taste is crisp. The braised aroma and garlic aroma are perfectly blended, making you endless aftertaste.