Selected braised pork with fragrant sauce and not greasy rice is a perfect match. How to eat: After thawing (refrigerated thawing is recommended) 1. Heat the pot. 2. Pour the toppings + a little water (to prevent the pot from sticking), stir-fry and heat 3. Blanch the broccoli and heat 4. Serve with rice and enjoy! Selected pork belly is slowly braised, with a rich sauce flavor, fat but not greasy, paired with refreshing broccoli, perfectly blended on the fragrant rice, with a rich taste that is hard to resist.
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