Selected beef brisket is soft, tender and fragrant, and delicious with rice. How to eat: After thawing (refrigerated thawing is recommended) 1. Heat the pot, 2. Pour the beef brisket + a little water (to prevent the pot from sticking), pour in the carrots, cover and heat evenly before serving. Serve with staple food and enjoy! Selected high-quality beef brisket, slow-cooked until soft and tasty, the soup is rich and mellow, and served with rich side dishes. The meat is delicate and not dry, which is a classic delicacy that warms the heart and goes well with rice.