Minced meat and spicy ox-horn pepper fried rice. How to eat: After thawing (refrigerated thawing is recommended) 1. Heat the pan. 2. Pour the toppings + a little water (to prevent the pan from sticking), pour in the vegetables, stir fry and heat 3. Serve with rice/noodles and enjoy! Selected tender minced meat and spicy ox-horn pepper are fried together. It is spicy and fragrant. Mix it with hot rice. It has a rich taste and distinct layers. It is a delicious dish that will whet your appetite.