Lamb flank is tender and fragrant, a feast for your taste buds. How to eat: After thawing (refrigerated thawing is recommended) 1. Heat the pot, 2. Pour the lamb flank chops + a little water (to prevent the pot from sticking), pour in the carrots, cover and heat evenly before serving. Serve with staple food and enjoy! Selected tender lamb flank chops, slow-cooked, the meat is tender and tasty, the soup is rich and mellow, accompanied by the aroma of unique spices, and paired with refreshing side dishes, every bite is full of strong delicious temptation, warming your taste buds.
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