Every year there is more than enough, low-sugar glutinous rice, handmade
Rice cakes are a snack that can be eaten all year round, but they are especially popular during the Chinese New Year! Rice cakes and rice cakes contain the blessing of success, and the koi-shaped rice cakes give an extra layer of meaning of "more than enough every year." The precious little koi rice cakes are freshly handmade in Australia and have an exquisite and cute appearance. When you take a bite, it is sticky, glutinous and chewy, with a sharp texture that does not stick to your teeth. It's delicious no matter how you eat it, steamed, fried or grilled. Traditional coconut milk, milk and passion fruit, two flavors, one classic and one innovative. The sugar-reduced version makes the whole family healthier.
Looking forward to a wonderful reunion moment with your family, Koi rice cakes are a must!