Fengcailou Black Bean Chicken Feet 200g

The meat is full, the bones are tender and the skin is soft and smooth. Storage method: frozen. Serving method: steam in a steamer for 15 minutes. Recipe: chicken feet, fermented black beans, chili pepper, satay sauce, starch, fermented black bean sauce, salt, flavor, sugar. A must-order for breakfast is large chicken feet, with full meat, tender bones, bright red color, soft skin and rich aroma.