The meat is smooth, elastic, and delicious. Storage method: Refrigerate at 4 degrees for 3 days or freeze at -18 degrees for 60 days. How to eat: 1. Slightly open the lid and microwave for 2 minutes. 2. It is great with noodles, hot pot, or cut into strips and stir-fry. Recipe: grass carp cakes, ham, green onion, dried shrimp, salt, and pepper. The meat is smooth and delicate, and super elastic. Whether it is eaten with noodles, hot pot, or made into a stir-fry, it can bring excellent taste enjoyment and is full of praise!
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