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Best Before: 04 June 2025
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Songhua blooms with rich egg fragrance and unique flavor Songhua eggs, also known as preserved eggs, are a traditional Chinese flavor egg product. Selected high-quality duck eggs are pickled through a special process. The egg white is amber in color, with pine branch-like patterns on the surface, and the yolk is dark green with a delicate texture. The unique pickling process gives Songhua eggs a unique aroma and taste, which is salty and delicious with a unique flavor. Whether it is served cold, cooked in porridge or eaten directly, it can bring a unique delicious experience.