Sir Harry MB9 Plus Australian Wagyu Assorted Sizes

Excellent quality, carefully raised, selected quality Sir Harry Eye of Round is a premium Wagyu cut from Australia, with a lean and tender taste and fine marble texture. It is famous for its rich beef flavor and excellent tenderness. Careful raising and strict control make this superior product with rich flavor and suitable for a variety of dishes. Excellent quality, extraordinary flavor 🔥 Flavor – Deep and mellow beef aroma, accompanied by a hint of natural sweetness, comes from the cattle being fed with grains and orange juice for 450 days. 🥩 Tenderness – Exquisite marble texture brings a fresh and juicy, melt-in-the-mouth wonderful taste. 🌿 Marbling – Lean but not dry, marble-like fat distribution enhances the flavor level. Carefully raised, selected quality ✔ Nutritious feed – Selected grains and orange juice are fed for 450 days, giving the beef a unique sweet flavor. ✔ Humane farming – The cattle are raised in a low-pressure, fully shed environment to ensure tender meat and stable quality. Cooking tips to release the best flavor 🔥 Low temperature and slow roasting – lock in the meat juices and create a perfect roast with a tender and juicy taste. 🔥 Fire roasting – roast the crust with a charred aroma and enjoy the rich beef flavor. 🔥 Searing and roasting – form a golden and crispy crust, keep the center juicy and tender. 🔥 Thinly slice and stir-fry – release the rich beef aroma and make the dish more soulful. Inheriting the classics and creating with craftsmanship The Sir Harry brand is named after Sir George "Harry" Chauvel, a hero of the South African Boer War. Adhering to his tenacious and meticulous spirit, it is committed to creating every piece of high-quality Wagyu product.