Jiangyuxian Xinjiang Fried Lamb 350g

High-quality beef with secret seasoning, smooth and refreshing. Product formula: lean beef, tomatoes, fungus, green and red peppers, onions, ginger, garlic, pepper, soy sauce, vinegar, pepper. Storage: frozen for 365 days. Consumption method: wave heating: tear off a corner of the product cover film and put it directly into the microwave to heat for 4-6 minutes. * Be careful to tear off the film to prevent scalding. Wok heating: pour the pre-thawed food into the wok and stir-fry on medium and low heat until heated evenly. Serving suggestion: It tastes great with ramen and sliced noodles, and can also be served with rice to make fried meat rice. A quick meal! Using high-quality local Australian beef, it is first fried to lock in the gravy, paired with seasonal vegetables and secret seasonings. It has a smooth and refreshing taste, fresh and fragrant, and presents an authentic Xinjiang flavor. Paired with rice or ramen, the flavor is better and satisfies your Northwest food cravings