High-quality raw materials, fermented by traditional fermentation technology, sour and delicious. Carefully selected high-quality cabbage, fermented by traditional large vats, every bite is full of mellow sour fragrance. 1kg large capacity, super affordable, no need to wash, whether it is stewing pork vermicelli, making sauerkraut dumpling fillings, or cooking sour and appetizing sauerkraut fish, it is easy to handle. It is sour and fragrant, crispy and delicious, so delicious that you can't stop eating it. Hurry up and start your journey to the Northeast on the tip of your tongue!