Bai Mei Glutinous Rice 2.27kg Mixed Grain Zongzi Rice

Bai Mei Glutinous Rice is a type of sticky rice that is commonly used in Chinese cuisine, particularly in the making of traditional sticky rice dumplings called zongzi. This specific variety of glutinous rice is known for its high quality and sticky texture when cooked. It is often used as the main ingredient in making zongzi, which are rice dumplings filled with various ingredients such as meats, beans, and nuts, wrapped in bamboo leaves, and then boiled or steamed. Bai Mei Glutinous Rice is perfect for making zongzi, providing a soft and sticky texture that holds the fillings together. It is a popular choice for those who enjoy the traditional taste and texture of zongzi.