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Best Before: 19 February 2025
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Zongzi is a traditional Chinese delicacy made from glutinous rice wrapped in bamboo leaves. It is mainly divided into two types: sweet and savory. The most representative sweet zongzi is the red bean paste zongzi, which has a soft and sticky texture with a sweet and fragrant taste, making it perfect for those who enjoy desserts. This product is fully cooked and can be consumed after heating.