Qing Suan A Bunch

The leaves are bright green and spicy Also known as garlic shoots. Green garlic is a green seedling of garlic that is eaten with its tender garlic leaves and leaf sheath. Good quality green garlic should be fresh and tender, the plant height is more than 35 cm, the leaf color is bright green, not yellow and not rotten, the hair root is white and not withered, and the spicy taste is strong. Wake up the temper, eliminate grain food. Green garlic contains protein, carotene, thiamine, riboflavin and other nutrients.