Freshly made, thick, tender and smooth, perfect for hot pot. Carefully selected deep-sea fish skin, physically cleaned to remove the fishy smell and then quickly frozen for freshness, 500g large portion. The fish skin is thick and boneless, and can be cooked in 3 seconds for hot pot. It has a smooth and tender texture with a crispy texture, and absorbs the soup and is full of freshness. It can also be served cold or stir-fried. It is rich in collagen, low in fat and high in protein. It is a must-have ingredient for seafood hot pot and hot pot, unlocking the fancy ways to eat fish skin!
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